LUM Series Superfine Vertical Roller Grinding Mill
LUM Series Superfine Vertical Roller Grinding Mill

grinding marble duck tongue

  • how long can i store duck fat in the fridge?

    read page 2 of the how long can i store duck fat in the fridge? discussion from the chowhound general discussion food community. join the discussion today.

  • boston-style chinese food recipes

    read page 2 of the boston-style chinese food recipes discussion from the chowhound home cooking, boston food community. join the discussion today.

  • goose temperature

    so i've been looking all over the web and for the life of me i can't figure out what temperature i need to cook my goose to. the usda says 165, cooks illustrated says 170 but then says 'a goose generally reaches an internal temperature of 170 degrees in the thigh cavity after less than two hours of roasting.

  • hungarian roast duck?

    offal is a staple of eastern european cuisines, so it made sense to make delicious pastrami beef tongue. let's tongue for pride ps: the eddy will be closing it's doors this monday 6/17 after dinner service - new yorkers: the restaurant will be offering all guests a 25% discount on their check no minimums, no maximums, no questions asked .

  • turducken -- good or just a novelty?

    read page 2 of the turducken -- good or just a novelty? discussion from the chowhound general discussion, thanksgiving food community. join the discussion today.

  • holiday roast duck what to serve with it?

    so we're getting down to the last nano-second of the holiday and i'm wondering what to serve with my roast duck. i'm pairing it with a blackberry sauce that has citrus and cognac too. i'm thinking roasted fingerling tossed in garlic butter and haricot vertes with hazelnut butter, but i'd like to entertain some other ideas. thanks

  • duck magret and confit in vancouver or the tri-cities

    read the duck magret and confit in vancouver or the tri-cities discussion from the chowhound restaurants, british columbia food community. join the discussion today.

  • duck thighs

    coarse grind the duck thighs along with 1 smoked bacon, 12 garlic cloves, corriander seed, fennel seed, salt, pepper and a touch of cayenne. roll the force meat up in plastic wrap or stuff sausage into casings and poach in 180f degree water, or smoke or grill yumyum eatem up

  • duck tongues at phoenix inn w/ pics

    read the duck tongues at phoenix inn w/ pics discussion from the chowhound restaurants, los angeles food community. join the discussion today.

  • best duck confit in montreal?

    jeremy's critically-appraised, mostly hungarian menu, was inspired by his grandmothers recipes. offal is a staple of eastern european cuisines, so it made sense to make delicious pastrami beef tongue. let's tongue for pride ps: the eddy will be closing it's doors this monday 6/17 after dinner service - new yorkers: the restaurant will be

  • fish markets in santa cruz?

    jeremy's critically-appraised, mostly hungarian menu, was inspired by his grandmothers recipes. offal is a staple of eastern european cuisines, so it made sense to make delicious pastrami beef tongue. let's tongue for pride ps: the eddy will be closing it's doors this monday 6/17 after dinner service - new yorkers: the restaurant will be

  • ryusen knife question

    read the ryusen knife question discussion from the chowhound home cooking, knives food community. join the discussion today. read the ryusen knife question discussion from the chowhound home cooking, knives food community. join the discussion today. it's time to give smoked pastrami beef tongue some love. our favorite faux meat products for every occasion newsletter shop site feedback faq

  • his majesty the chef: best male chef in austin

    the grinding work of professional kitchens is hard on anybody so let's celebrate the menfolk who're putting delicious food on our tables. i'll go ahead and nominate bryce gilmore of odd duck and barley swine. he put some of the best food i've ever eaten in austin in front of me last year.