we have been eating thanksgiving dinner in boston for more than 15 years and almost all of those have been at the ritz-carlton. unfortunately, a few years ago they sold the boston garden location on newbury street to taj hotels. so the last couple years we have been going to the boston common ritz. this new venue just isn't what it used to be
rolled and cut biscuits are always in danger of being heavier than a drop biscuit because you spend more time developing the gluten in the flour. my aunt used to gently pat out the dough in to a square about 3/4' thick and then use a sharp knife to cut into even squares throughout. that way, she didn't have any dough she was re-shaping and making
in the spirit of my other topic on cocktail and wine bars, i'll also need a local wine shop that can provide me with interesting bottles. i'm willing to do the total wine thing for staples though the lack of case discounts hurts me because i'm used to 15-20% mixed case discounts at home , but is there anywhere in durham i can pop into for an interesting bottle or two.
different vintage dates was a big problem the post used the 2005 big house red for sale with the talker from the 2004 as an example, 90 pts from wa for the '04, 81 for the '05 but often the talker would be about one wine from a producer, but the wine on the shelf would be another from the same producer. i.e., the talker would be about the 2002
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