it looks pretty similar to other recipes for basic cut out cookie dough- 2 1/2 c flour, 2 sticks butter, 1 c sugar, 1 egg and 1 yolk, 2 t vanilla extract, 1/2 t salt. i mixed, formed into disk, and ended up refrigerating for about 24 hrs. attempted to roll between lightly floured pieces of parchment paper but it was a sticky mess.
how to make your own holiday light balls. give your front yard a little more holiday cheer with these light strand balls you can make yourself on the cheap.
i have several pins. the one i use most is a banton ball bearing loaded pin. it is highly polished so no oiling or seasoning it and washing would ruin it. it is heavy so it takes little pressure on my part to roll out anything.
it doesn't come together at all. even if i mash the stuff as hard as i can into a ball, it will fall directly apart. same with 4, 5, and even 6t water. if i turn the dough out now and press it together, it will barely hold together - and when i take it out of the fridge to roll it out, it will crack and fall apart. and for those of you
let a sphero mini robot ball roll into your life for just $31. the ping-pong-ball-size robot is inexpensive enough to toss in a stocking, but is fun to play with and even teaches the rudiments of
in a move that's bound to thrill kids of all ages, the danish toymaker is offering a set of motors and programmable bricks that can work with existing lego kits and turn them into motorized or
it's sleek, modern, and a bit out-of-this-world-looking with its roller-ball design and bright purple accents. the ball compact animal looks fantastic, but pretty is as pretty does. after all
10. refrigerate your pie crust dough-ball. when chilled, its easier to roll out and keep the dough together as youre shaping it. if youre not making your own pie crust and opt for a rolled-up refrigerated pie, you dont have to reveal that either. just bake it in a pretty pan and pass it off as homemade.